Vocabulary for specific topics Herbes and spices condiments Greetings Cooking methods Meal Cutting, mixing vegetables Cereals, eggs Fish Meat Beef chart Lamb chart Pork chart Poultry chart Chef’s basic knives Kitchen general equipment China, glassware, linen Fruit Human body Containers Comparte el artículo:FacebookTwitterWhatsAppPinterestLinkedInAmazonTumblrSkypeMe gusta:Me gusta Cargando...
