Vocabulary for specific topics

  1. Herbes and spices
  2. condiments
  3. Greetings
  4. Cooking methods
  5. Meal
  6. Cutting, mixing
  7. vegetables
  8. Cereals, eggs
  9. Fish
  10. Meat
  11. Beef chart
  12. Lamb chart
  13. Pork chart
  14. Poultry chart
  15. Chef’s basic knives
  16. Kitchen general equipment
  17. China, glassware, linen
  18. Fruit
  19. Human body
  20. Containers
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